SWALEDALE

Swaledale Butchers, based in Yorkshire, is a whole-carcass butcher specialising in exceptional native, rare breed meat. Founded by brothers-in-law Jorge Thomas and Charlie Cowling, Swaledale works with a network of around 30 small, family-run farms and smallholdings in the yorkshire area. their team of expert butchers meticulously prepare each carcass to order, ensuring that every part is utilised, from dry-aging and curing to crafting award-winning sausages. Their dedication to sustainable, traceable meat has contributed to the revival of heritage farming and the reintroduction of native breeds to kitchens nationwide.

what we receive from SWALEDALE. game birds.

find it on our menu. whole partridge with chestnut puree, house-cured pancetta and sage.