WILDFARMED

Wildfarmed’s journey began when Andy Cato, one-half of the iconic UK brand, Groove Armada, left behind his music career after being inspired by the devastating realities of industrial agriculture. Motivated to make a change, Andy sold his music rights and purchased a farm in France, where he dedicated years to researching and developing regenerative farming methods that now form the foundation of Wildfarmed’s practices. 

In 2018, Wildfarmed was officially founded when Andy teamed up with Edd Lees and George Lamb to create a business that would revolutionize food production. Their mission was to produce delicious, healthy, and regenerative flour, bread, pizza, and more, while transforming both landscapes and lives along the way. 

Today, Wildfarmed has expanded its reach, partnering with bakeries, restaurant chains, and supermarkets, and working with over a hundred growers. With a growing team passionate about sustainability, the company is spreading the positive impact of regenerative farming—bringing life back to the land and promoting biodiversity in fields across the UK. 

what we receive from THE wildfarmed. bread flour, wholegrain flour, cake flour, focaccia flour.

find it on our menu. house-made focaccia.